Bell peppers

Good and fresh
from august to december
and from may to june

Province of Salerno


Plastic box
30x50x12 cm p.v.
40x60x12 cm p.v.

Ortolando in cooking

Bell peppers can be kept in the refrigerator for 3-4 days, or you can freeze them after cutting them into thin slices. To clean them, cut the caps with the stalk and remove the central part with the seeds and veins; then, rinse them under running water. You can cook them whole and stuffed in the oven, at 180° for 45 minutes, or after cutting them into thin slices, you can fry them in plenty of oil or prepare a batter. If you prefer, you can steam them for 15 minutes, grill them or simmer them in a pan over low heat.

Discover the freshness