Papaccelle peppers

Good and fresh
from march to june

Province of Salerno


Plastic box
30x50x20 cm p.v.

Ortolando in cooking

Papaccelle peppers must be washed, severed from their peduncles and cut into strips to be cooked in a pan with a drizzle of oil or roasted. You can also cut them in half, empty them of the filling and cook them stuffed with whatever you prefer in a preheated oven at 180° for 25 minutes. They can be preserved in vinegar.

Discover the freshness